I have to admit, I was a little nervous about these seeing we really do love our regular potato chips a lot. Wanted to take a picture of these but they went too fast! Next time we make them I will add one.
They were a big hit here for us, even with out nine year old. He doesn’t eat a whole ton of them but he said he likes them We lightly salt ours as well which helps with the taste. Will be trying to rub the garlic on each leaf next time to see how we like them.
This is a thumbs up from us!
Don’t forget: Rub each one with Olive oil well and put them in the pan flat and do not put them on top of each other or they get soggy. It says 10 to 15 min and I would go closer to the 15 min mark to get a good crispy chip.